Two years on from its culinary christening, Upstairs has sparked a reputation for casual dining in its finest form. A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.
As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches and celebrated guest chef dinners.
Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.
Coombeshead Sourdough, Whipped Butter 2
Kalamata Olives 3
Salt Cod Fritter, Seaweed Aioli 3
Trinty Garden Vegetables, Bagna Cauda, Hazlenuts 6
La Latteria Burrata, Salad of Blood Orange, Mint and Chili 9
Salad of Bitter Leaves, Hazelnuts and Bagna Cauda 7
Warm Potato Salad with Smoked Eel, Onions and Tarragon 12
Crispy Pig Head, Braised Turnip Tops, Apple and Lovage 14
Veal Meatballs with Hand Rolled Garganelli, Oregano and Parmesan 15
Cuttlefish and Charcutarie Stew, Chickpeas, Parsley and Olive Oil 18
BBQ T-Bone of Welsh Lamb, Smoked Aubergine, Spiced Yoghurt 16
Chocolate Cremosa, Salt Carmel Ice Cream 5
Blood Orange Poached in Campari 5
Amaretti Tiramisu 6
32 Month Aged Comte, Prunes Poached in Earl Grey 6
Upstairs is now available for exclusive hire and private events during the week.
Upstairs at Trinity is a self-contained restaurant that can be hired privately for groups of up to 32 people. Available for lunch and dinner, our modern urban dining room has its own dedicated staff, fully stocked bar and music facilities.
For private bookings or exclusive hire of Upstairs, we will build a bespoke package to suit your requirements in terms of food and beverage and to fit within your price point.
Please see our Exclusive Hire options for more details
Or call us on 0203 745 7227