upstairst-top

ABOUT

Almost three years on from its culinary christening, Upstairs has sparked a reputation for casual dining in its finest form. A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.

As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches and celebrated guest chef dinners.

Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.

SAMPLE DINNER MENU

SAMPLE MENU

July

Trinity bread  2
Kalamata olives  3
Pork fritters 4
Radish and cods’ roe 5
Green olive and roasted garlic croustini 5

Panzanella salad with wild oregano and fig leaf oil 7
BBQ tender stem broccoli, bagna cauda, hazelnuts  9
Endive salad with candied walnuts, bbq apricots and duck ham 10
Crisp lamb belly with Asian herb salad 8
La Latteria burrata with crushed courgettes and fried courgette flowers 12
Poached salmon with pink fir potato salad, cucumber and lemon mayonnaise 12
Hand cut strozzapreti pasta – romesco, courgettes, pecorino and summer truffles 15
Iberico pork pluma with saffron risotto and gremolata 16
Za’tar spiced BBQ Monkfish, tomato salad, fregola and aubergine pesto 18
1kg Lake district veal rib for two to share – classically garnished 45

 

Lemon tart 5
A plate of sicilian melon 6
Yesterday’s salt caramel custard tart  5
Comte with tea soaked prunes  6

SAMPLE LUNCH MENU

summertime Upstairs lunch

 

2 plates £15
3 plates £20
4 plates £25

July sample

Trinity bread  2
Kalamata olives  3
Pork fritters 4
Radish and cods’ roe 5
Green olive and roasted garlic croustini 5

Panzanella salad with wild oregano and fig leaf oil
BBQ tender stem broccoli, bagna cauda, hazelnuts
Endive salad with candied walnuts, bbq apricots and duck ham
Crisp lamb belly with Asian herb salad
La Latteria burrata with crushed courgettes and fried courgette flowers
Poached salmon with pink fir potato salad, cucumber and lemon mayonnaise
Hand cut strozzapreti pasta – romesco, courgettes, pecorino and summer truffles
Za’tar spiced BBQ Monkfish, tomato salad, fregola and aubergine pesto

Lemon tart
A plate of sicilian melon
Yesterday’s salt caramel custard tart

OPENING HOURS

Opening hours

Lunch
Wednesday to Saturday
12pm-2pm

Dinner
Tuesday to Saturday
6.30pm to 10pm

Sunday Lunch
2pm (set menu)

 

Contact

4 The Polygon, Clapham
London SW4 0JG
Upstairs 0203 745 7227
upstairs@trinityrestaurant.co.uk

PRIVATE EVENTS

 

Upstairs is now available for exclusive hire and private events during the week.

 

Upstairs at Trinity is a self-contained restaurant that can be hired privately for groups of up to 32 people. Available for lunch and dinner, our modern urban dining room has its own dedicated staff, fully stocked bar and music facilities.

 

For private bookings or exclusive hire of Upstairs, we will build a bespoke package to suit your requirements in terms of food and beverage and to fit within your price point.

 

Please see our Exclusive Hire options for more details
Or call us on 0203 745 7227

.