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We have extended ‘Upstairs’ during the refurbishment, creating a self contained casual dining space with light music and wooden dining tables set along the new large bi-folding windows giving views onto the Old Town piazza.

A selection of small plates are on offer designed to share. Guests can choose as few or as many dishes as they desire all cooked to order from an open island kitchen.

The space is also suited to larger groups and private hire events, for these events we offer a main course from a convivial feasting menu.

Opening hours:

Dinner Tuesday to Saturday, 6.30pm to 10pm

We welcome large parties and private events, please contact us to book

0203 745 7227
upstairs@trinityrestaurant.co.uk

SAMPLE MENU

Halva Bakery Sourdough, Whipped Butter 1.5
Smoked Marcona Almonds  2
Petit Lucques  2
Gazpacho, Lemon Oil, Watermelon, Black Olive  4
Crudites, Pea and Mint Hummus  5
Smoked Haddock Croquettes, Spring Onion Aioli  4
Crispy Pork Jowl Fritters, Piccalilli  4
BBQ Red Prawns Aioli, Amalfi Lemon  2 each
Yakitori, Spiced Dipping Egg  6
Burrata, Spiced Aubergine, Coriander, Chilli and Mint  7
Grilled Veal Tongue, Potato Salad, Pickles, Sauce Gribiche  8
Cornish Sardine, Sardine Vinaigrette, Toast, Tomato Sauce  8
BBQ Stem Broccoli, Bagna Cauda, Toasted Hazelnuts, Smoked Anchovy  8
BBQ Lamb Fillet, Roast Onion, Ricotta, Anchovy  8
Bavette, Green Bean Salad, Almond Pesto, Devilled Butter  12
Bouillabaisse  15

32 Month Comte, Madeira Soaked Figs  6
Chocolate Cremosa, Salt Caramel Ice Cream  5
Poached Squat Peaches, Peach Jelly, Vanilla Ice Cream  5
Home Made Vanilla Yoghurt, Blackcurrant  4