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UPSTAIRS AT TRINITY

Casual dining in its finest form

BOOK A TABLE

OPEN

Lunch – Friday – Saturday 12.15-2pm
Dinner – Tuesday – Saturday 6-8.45pm
Sunday Lunch Club – 1pm

VISIT

4 The Polygon, Clapham
London SW4 0JG
VIEW ON GOOGLE MAPS

GROUP DINING AND EVENTS

Over seven years on from its culinary christening, Upstairs has sparked a reputation for casual dining in its finest form.

A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.

As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches and celebrated guest chef dinners.

OUR MENUS
WINE LIST

OUR FOOD

Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.

March

Trinity Winter Gin G&T 13

Upstairs Negroni 14

Trinity Pilsner 6

 

Snacks

Gordal olives 4

Upstairs focaccia 3

Aged comte croquettes (2) 4

Padron peppers, aio blanco 4

 

 

Crudo

Carlingford oysters, rhubarb mignonette (4) 14

Bream escabeche, bouillabaisse vinaigrette and blood orange 12

Yellowfin tuna tartare, aged soy dressing, tempura prawn 16

 

Salads and Vegetables

Burrata La Latteria, marinated raf tomato, anchovy, kalamata and basil 12

Wye Valley asparagus vol au vont, sauce maltaise 12

BBQ purple sprouting broccoli, bagna cauda and hazelnuts 10

 

Medium Plates

Glazed maitake mushroom, carponata, ricotta flatbread 15

Cornish squid braise with Toulouse sausage, aioli and parsley 20

Rabbit and wild garlic rotolo, roasted squash and walnut pesto 18

 

Large Plates

BBQ skate wing, mussel and caper vinaigrette, chard 28

Bavette Steak, charred grelot onions, chimichurri 30

Cumbrian lamb rump, cashew nut hummus, vadouvan and pomegranate 32

 

Sides

Koffman’s fries 5

Linzer de mer potatoes, wild garlic 5

Spring greens 5

 

Dessert

Champagne poached rhubarb millefuille, vanilla syllabub 6

Trinity bread pain perdu, fig leaf ice cream, blackberries 6

Tiramisu 7

Salted caramel custard choux bun 6

Pevensey blue, tea-soaked prune, oat cake 7

SUNDAY LUNCH CLUB

Sunday’s are the perfect day to relax and celebrate life, and how better than to share a meal with your closest friends and family. We publish the menu on a Tuesday for the coming Sunday. 3 courses for £40.

Arrival from 1pm
Lunch is served at 1.30pm

WELCOME TO UPSTAIRS

GROUP DINING & EVENTS

PRIVATE EVENTS & GROUP DINING

Upstairs at Trinity is a self-contained restaurant that can be hired privately for groups of up to 32 people for a sit down meal and up to 50 people standing. Available for lunch and dinner, our modern urban dining room has its own dedicated staff, fully stocked bar, music facilities and beverage packages. For exclusive hire of Upstairs, we will build a bespoke package to suit your requirements in terms of food and beverage and to fit within your price point.

FINER DETAILS
GROUP DINING MENU

JOIN OUR TEAM

ADAM BYATT

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