One year on from its culinary christening, Upstairs at Trinity has sparked a reputation for casual dining in its finest form. A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.
As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunch clubs and celebrated guest chef dinners.
Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.
Halva Bakery Sourdough, Whipped Butter 1.5
Smoked Marcona Almonds 2
Petit Lucques 2
Gazpacho, Lemon Oil, Watermelon, Black Olive 4
Crudites, Pea and Mint Hummus 5
Smoked Haddock Croquettes, Spring Onion Aioli 4
Crispy Pork Jowl Fritters, Piccalilli 4
BBQ Red Prawns Aioli, Amalfi Lemon 2 each
Yakitori, Spiced Dipping Egg 6
Burrata, Spiced Aubergine, Coriander, Chilli and Mint 7
Grilled Veal Tongue, Potato Salad, Pickles, Sauce Gribiche 8
Cornish Sardine, Sardine Vinaigrette, Toast, Tomato Sauce 8
BBQ Stem Broccoli, Bagna Cauda, Toasted Hazelnuts, Smoked Anchovy 8
BBQ Lamb Fillet, Roast Onion, Ricotta, Anchovy 8
Bavette, Green Bean Salad, Almond Pesto, Devilled Butter 12
32 Month Comte, Madeira Soaked Figs 6
Chocolate Cremosa, Salt Caramel Ice Cream 5
Poached Squat Peaches, Peach Jelly, Vanilla Ice Cream 5
Home Made Vanilla Yoghurt, Blackcurrant 4