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ABOUT

Almost three years on from its culinary christening, Upstairs has sparked a reputation for casual dining in its finest form. A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.

As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches and celebrated guest chef dinners.

Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.

SAMPLE MENU

SAMPLE MENU

Focaccia with Fig Leaf Oil  2
Kalamata Olives  3
Crispy Pig’s Ears, Bramley Apple Sauce  3
Bayonne Ham and Comte Croquettes  3 (2)
Radish and Roe  4

 ‘Trinity’ Caviar (30g), Warm Baked New Potatoes and Sour Cream  38

 

A Plate of New Season Asparagus, Buttermilk Beurre Blanc  9
Cured Sea Trout, Pickled Cucumber, Taramasalata  9
Warm Spring Vegetable Salad, Aged Gouda Dressing  8
BBQ Purple Sprouting Broccoli, Bagna Cauda, Hazelnuts  9
La Latteria Burrata with Broad Bean Hummus, Mint and Olive Oil  10
BBQ Mackerel Stuffed with Lemon and Fennel, Aioli  8
Grilled Squid, Green Tomato Salad, Fried Capers, Gremolata  11
Hand Cut Strozzapretti Pasta, Mussels, Fennel and Chervil  12
Confit Duck Leg, Braised Peas, Smoked Bacon  16
BBQ Leg of Lamb, Fregola Salad, Hung Yoghurt and Dukkha  17

 

Chocolate Cremosa, Honeycomb  6
Yesterday’s Salt Caramel Custard Tart  5
Comte and Earl Grey Soaked Prune  6
Upstairs Sherry Trifle  6

OPENING HOURS

Opening hours

Lunch
Wednesday to Saturday
12pm-2pm

Dinner
Tuesday to Saturday
6.30pm to 10pm

Sunday Lunch
2pm (set menu)

 

Contact

4 The Polygon, Clapham
London SW4 0JG
Upstairs 0203 745 7227
upstairs@trinityrestaurant.co.uk

PRIVATE EVENTS

 

Upstairs is now available for exclusive hire and private events during the week.

 

Upstairs at Trinity is a self-contained restaurant that can be hired privately for groups of up to 32 people. Available for lunch and dinner, our modern urban dining room has its own dedicated staff, fully stocked bar and music facilities.

 

For private bookings or exclusive hire of Upstairs, we will build a bespoke package to suit your requirements in terms of food and beverage and to fit within your price point.

 

Please see our Exclusive Hire options for more details
Or call us on 0203 745 7227

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