19 September - War of the Roses

WINE DINNERS 

 

We are excited to now host these events in our new Upstairs dining space – not only providing a private and exclusive environment but an open plan kitchen giving a more intimate and personal experience. These classes can also be booked privately for corporate or personal events on alternative dates.

 

Our wine dinners are hosted by collaborators and close friends of Trinity’s, and many are led by James Price of Professional Wine Services, who acts as our wine ambassador for Trinity, Upstairs and Bistro Union. The evening includes dinner, wine tuition, plenty of information to take home, like minded wine folk and, of course, a few glasses to go with!

 

For information, please call us directly 020 3745 7227
Our wine dinners are all-inclusive and begin at 7pm.

Priced per class.

Upcoming Wine Dinners

Ribera vs Rioja

March 13, £140

Along the River Loire

May 15, £120

Islands in the Sun

July 17, £140

Rhone & Rhine

September 18, £180

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LUNCH EVENTS

 

Upstairs at Trinity is thrilled to be able to host a variety of specialised lunch events for holidays and special occasions. Each lunch event offers a specially designed menu to suit the occasion, where all plates are cooked to order from an open island kitchen, and wooden dining tables overlook stunning views onto the Old Town Piazza.

 

Please sign up to our newsletter here for regular updates on upcoming events.

For Details Please Call us 0203 745 7227  |  Or Email upstairs@trinityrestaurant.co.uk

LUNCH EVENTS CALENDAR

Sunday 26 March

Mother’s Day

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GUEST CHEF EVENINGS

 

When we first visualised Upstairs we knew that this would give us an opportunity to cook with some incredible chefs—giving us a chance to sample and promote the menus of the cooks whose food we are most fond of. But we wanted real cooks, people passionate about food and wine, whose ethos mirrored our own. We are very excited in how these nights have developed and hope you can join us for one of these fantastic evenings.

GUEST CHEF EVENINGS

YOSHIKO WADA

June 2017

 

 We are excited to announce that Yoshiko Wada will be taking up a Guest Chef residency Upstairs during the month of June 2017. The details for these evenings will be announced in our monthly newsletters.

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ABOUT YOSHIKO

 

Yoshiko Wada grew up in Tokyo before moving to London at the age of 19. She discovered her love of food at an early age, often watching her mother and grandmother cook elaborate meals in the family kitchen. She started her own catering business, Ritsuko & Co, in 2007.