Sunday Lunch

Sunday Lunch Club

Sunday’s are the perfect day to relax and celebrate life, and how better than to share a meal with your closest friends and family.

Arrival from 2pm
Lunch is served at 2.30pm

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6 January

Moxons Smoked Mackerel, Horseradish, Salt Baked Beetroot
~
White Park Beef Oxtail and Cheek Suet Pie, Crushed Celeriac,
Buttered Savoy Cabbage and Rosemary Roast Potatoes
~
Blood Oranges poached in Red Vermouth, Set Custard and Vanilla
~
36 Month Aged Comte  (optional £5)

 Menu £30

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20 January

French Onion and Madeira soup, Comte Croutes
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Slow Poached Lake District Chicken, Herb Veloute, Glazed Carrots and Truffled Pilaf Rice
~
Choux a la Crème
~
St Marcellin (optional £5)

 Menu £30

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3 February

Lightly Spiced Mussels from Fowey, Lovage and Warm Baguette
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Roast Beef Rump Cap with Creamed Spinach and sides of Hand Cut Oxtail Mac and Cheese
~
Mincemeat parfait with chestnut honeycomb
~
36 Month Aged Comte (optional £5)


 Menu £30

For information, please call us directly 020 3745 7227 or email upstairs@trinityrestaurant.co.uk

Bookings Essential
upstairs@trinityrestaurant.co.uk